1) I cut a banana and a half on the bias then on low heat 1/3th c butter and about a 1/4th c brown sugar.Keep it on low and stir slowly.
2) when it begins to curdle up pour in the fruit. After you've got the bananas nicely coated turn the heat off.
3)Pure yumness. Pour in 2 cap fulls of rum extract and stir softly.Then let the games begin!!
Everyone has a different way of serving the dish but I layered mine with chocolate cake and ice cream.
It was truly delectable and I can't wait to make it again,so how do you foster your bananas??