Wednesday, April 18, 2012

My favorite Frittata

Does anybody remember Keith Washington or Chante Moore? I don't know where they went either but that did this one duet, that will forever go down as one of my fav duet's. Candlelight And You epitimize's that 90's R&B that I miss soooo verrrry  much. Good music real and actual talent, what ever happened to that?

I absolutely love making frittatas. You can do so many different things with them. This blog is just about my most beloved frittata, please feel free to experiment do whatever you'd like. You know I love nothing more than a kitchen remix! Here's what you'll need:

1 Idaho potato
1 tblspn rosemary
1 tblspn sage
1/4 th c onions
3 pcs turkey bacon
1 quarter of a bell pepper
1/2 c feta cheese
2 tblspns romano,parmesan,asiago cheeses

1) Dice up the potato and put it int a microwave safe bowl, then cover the potatoes with water pop it in the micro for about 2 mins. Meanwhile begin the chopping.

 2) When the potatoes come out begin to saute them with 3 cap fulls of olive oil. After they've browned a bit put in the onions & pepper.

 3) Season this with dill and rosemary.After the onions have begun to brown,in goes the bacon and sage. Season with salt and garlic pepper. Now preheat the oven to 400, now!
4) Let the oven pre heat for about 8 mins then whisk together 3 eggs with basil and pour that into the pan. then sprinkle on half of the cheeses. Let bake for 10mins.

And there it is. Some ppl flip the frittata and serve it, but I like it right side up. What do you put in your frittata?

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