Ok remember the cupcakes & buttercream I made.Well the cupcakes turned out great! You can find the recipe here oh and I swapped out the sour cream for vanilla yogurt.
|My grandma never allowed me to eat/taste all the batter w/the raw egg in it...well grandma wasn't here...|
They were really yummy...now for the icicng...
Here is the icing recipe I followed it to a tee,I promise.It just wasn't thick enough then I added more sugar to it...and it didn't work.The taste was just fine,delicious but the consistency was all wrong! Help me out guys what did I do,do you think I beat the butter too much??You can look at the pic above and tell that the icing is runny.If ya'll have any suggestions I'd appreciate it..or am I just doomed to use store bought buttercream for the rest of my life?