So I grew up eating banana pudding,the kind with vanilla wafers.Recently I've had a hunkering for a great dessert;so I was looking online for a nana pudding and I found a really great recipe here. It's a really great blog. Anywhoslbeees my recipe is kinda loosely based on that one.A few differences I should note tho:
I used farmers bread,worked well i'll use egg bread or challah next time
I used 3.5 bananas
I did not use caramel sauce
Unfortunately I used a cup of sugar :(
Now lets go to the fair!(the fair is the nana pudding)
So this is the condensed milk,vanilla ,cinnamon eggs and salt.Whisked really well.
This is that adorable little casserole dish I got from the antique store on labor day.I first buttered the bottom and sides of the dish,then sprinkled brwn sugar and put down some of the nanas.None of this is exact science,dont fret just do it!
Continue to layer,sugar,nanas,custard mix & bread until your all out.If I had it to do all over again
After it cools go get one of those dessert cups you got for 50 cent at the antique shop and fill er up! When I made this I ate it hot,but since then i've eaten it cold and its just as great.The banana pudding I grew up eating was always cold. This is something I will be unable to make very often,because it is sooo good. I made it saturday and its almost all gone.I didn't even share any with anyone...shhh dont tell the others.