You will need:
- 2cans of 13oz Del monte peaches
- dash of maple syrup
- 1/2 TSP of nutmeg
- 1/2 TSP of cinnamon
- 1/8th TSP of pumpkin spic
- 2 healthy TBS of sugar
Dump the peaches in to a pot (dutch oven if you have one,feel free to send me one cause I don't have one).Stir in the spices it does not matter what order.When the peaches began to bubble turn the heat off,remove it from the eye and let simmer.You can then began to work on the crust
For the crust I use the Betty Crocker crust that comes in a box and you can just add 1/3 cup of cold water to it.Recently I was watching Jamie Oliver make pot pie and he said that your not supposed to move the cutting board as you roll the dough just keep moving the dough and it really works.
Once you've gotten the crust rolled as you desire,and you have but your bottom layer of crust down; use a slotted spoon to put the peaches in the pan.Then put the top layer of crust on.I also sprinkle a sugar on top and a few dollops of butter,to really make sure its that perfect brown!