Recently I made my very first focaccia. It was not as difficult as I thought it would be and really rather scrumptious. Here is the recipe. I didn't wanna use the onions and stuff so I swapped it out for rosemary, basil and feta.
Really not a difficult dough to work with, just remember to oil the bowl as well as your hands.
I think this was before I let it rest and rise.
It's a little hard to make dents in it because it just pops right back.
Ohh it's sinfully delicious, perfect for sandwiches.
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